Hope you all are fine.
Today's recipe is Suji muffins
It is very quick and easy to make and delicious too. It adds great taste to tea or to coffee.
INGREDIENTS
1cup fine suji (Semolina)
1 cup Powdered Sugar
1 cup Curd
1 cup Milk
1/4 tsp Baking Soda
1/4 tsp Baking Powder
1/2 cup Broken nuts
1/2 tsp Vanilla essence
2 tbsp Sunflower oil
Preheat the oven to 180 degrees for 10 minutes.
Take a mixing bowl, add suji. Then add powdered sugar.
Add curd, followed by milk.
Then add oil. Stir it well with a hand and whisk until the oil is mixed evenly. Set this mixture aside for about 20 minutes.
Add vanilla essence to the mixture. Also add baking soda and baking powder.
Mix everything well for about 10-15 seconds. The final mixture should be in a semi liquid consistency. Adjust with 1-2 tbsp of milk if the batter is too thick.
Once done, add in crushed nuts at this stage and give a quick stir.
Pour the prepared batter into muffin liners and top with broken nuts.
Bake in the preheated oven for 20- 25 minutes (baking time depends on the size of the muffin tray and oven) at 180° Celsius (the trick to check whether its done is to insert a toothpick in the center, if it comes out clean, your muffins are baked and ready).
Allow the muffins to cool down.
I’m sure these muffins are one of the easiest muffin recipes that even a beginner can give a try. Do try this and let me know your feedback.
Hope you like these muffins.
See you soon with new recipe.
I like muffins very much
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