chawli curry

Hi everyone,
How are you all? Hope you all are fine.
Nowadays we have very pleasant weather in Delhi.
Today I am writing about Chawli curry.
It is also called Black eyed peas curry.
In North India, black-eyed peas are called lobia or rongi and cooked like daal, served with boiled rice. In Maharashtra they are called chawli (pronounced chau-lee) and made into a curry called chawli amti or chawli usal.

Today we will make chawli curry
In Gujrati style.

Ingradients:
2 cup Chawli
2 onions
2 tomatoes
1 tsp grated ginger
2 tbsp.oil
1/2 tsp mustard
1/2 tsp cumin seeds
1/4 tsp hing
1/2 tsp tumeric
1/2 tsp garam masala
1/2 tsp tamarind pulp
1/4 cup jaggery ( optional )
Salt to taste

Soak chawli overnight. Boil adding salt and keep aside.
Cut onion, tomatoes. Add ginger and blend it.
Take a pan . Add oil, heat it . Add mustard, cumin seeds, and hing.
Add onion tomatoes puree and stir. Add turmeric and garam masala and salt. Mix everything. Cover with lid and let it cook for 5 minutes. After 5 minutes add the boiled chawli to the mixture. Stir and cover again and let it cook for 10 to 15 minutes. Add jaggery and tamarind pulp and mix everything.
Cook for another 5 minutes and your delicious chawli curry is ready.
You can have it with paratha, roti, or bread.
See you soon with new recipe.