Methiya marcha

Hi everyone,
Today I am writing about a very useful spice named Fenugreek, which is commonly known as methi, is one of the well known spices that is commonly used across Indian kitchens. Loaded with antioxidants and anti-inflammatory properties, methi is also considered as one of the healthiest spices.

Today's recipe is stuffed capsicum but stuffing is of fenugreek / methi so lovingly called Methiya marcha.

Methiya marcha
250 gms small capsicum
50 gms methi ( fenugreek)
1/2 tsp turmeric
1/2 tsp hing
1/4 tsp sugar
2 tbsp oil
Salt to taste.

Slit capsicums horizontally from one side and take out seeds. Keep it aside.

Take a deep pan, add methi and roast it, till it turns brown. Let it cooldown. Grind roasted methi. Add turmeric, hing, pinch of sugar and salt to taste. Add 2 tbsp water to bind it. Now stuffing is ready, fill it in capsicum.

Add oil to a deep pan and start putting the stuffed capsicum one by one, let it cook for 10 minutes covering with lid.Stir carefully and occasionally.

Your stuffed methiya marcha (capsicum) is ready.

Hope you will like this recipe.

See you soon with new recipe.