Idli chutney

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Today's recipe is Idli chutney
(Gujrati style)

INGREDIENTS:

100 gms corriander
4/5 green chillies
1/2 cup roasted chanadal
1/2 cup grated coconut
1 cup curd
Salt to taste
1 tsp oil
1/4 tsp mustard seeds
1/2 tsp uraddal
4/5 curry leaves
1 broken red chilli

Chop corriander and green chillies.
Mix corriander, green chillies, roasted channadal, coconut and curd. Add it to the blender. Add salt to taste. Blend everything and make chutney.
Take a small pan, add oil, and heat it. Add mustard seeds. When it starts bursting, add uraddal, curry leaves and broken red chilli. Add this to the blended chutney. Your Idli chutney is ready. It is delicious and easy to make.

Hope you will like this recipe.

See you soon with new recipe.