Chinese noodles with desi tadka

Hi everyone, 

Today, again, I am here at my dear Mumbai. People say negative things about Mumbai but whenever I come here, I make sure I take a non Ac cab to home and I enjoy the mumbai breeze, keeping the window open. Its amazing beyond comprehension. 

Today I would like to write about chinese noodles with a pinch of desi.

INGREDIENTS:

200 gms. Noodles

1 capsicum

2 carrots

3 spring onion 

Small cabbage

2 tsp.oil

1/4 tsp hing

Salt to taste

Soya souce

Chilli souce

Grate cabbage and carrots and keep it aside. Chop capsicum and spring onion with its leaves in small pieces.

Take a pan, boil water, when it starts boiling ,add noodles to it. Wait till it starts boiling again with the noodles. Keep for 2 to 5 minutes.

Turn the flame off. Shift the noodles from pan to strainer. Put them in cold water. Let water drain completely.

Add 1 tsp.oil.mix well and keep it aside.

Take a pan 2 tsp.oil add hing, add spring onion,then capsicum, cabbage and carrots. Mix well.add  salt to taste.keep high flame. Let it cook for 2/3 minutes. Once all vegetables are semi cooked,add noodles. Mix well. Let it cook for 2/5 minutes. Now add soya sauce. Chilli sauce and garlic souces as per your taste. Veg.noodles are ready.

It has bit of Indian tadka but I am sure you will like it.

Thanks, see you soon with new recipe.