Pavbhaji- the Mumbai way

Hello all,
Hope you all are fine and ready to start routine after weeklong party.
Today's recipe is Pav bhaji

 For Pav bhaji,we will take Pav readymade from market and bhaji we will make at home.

INGREDIENTS:
1 tsp Turmeric
1 tsp red chilli powder
1 tbsp Pavbhaji masala/Garam masala
1/2 kg. Potato
3 Tomatoes
3 Onion
1/2 kg. Couliflower
1 cup Peas
1 Capsicum
1 Cup small pieces of beans
1 lemon
1 tbsp butter

Boil  all vegetables except Onion and Tomatoes. Keep them aside.
Make gravy of Onion and Tomatoes.
Take a pan add 3 tbsp oil and add onion Tomato gravy in it. Cook for 5 minutes. Add Turmeric,Red chilli powder, and salt to taste.Add 1 tbsp Pavbhaji masala or Garam masala whatever you have.once you see oil is saparated from gravy add all remaining vegetables in it. Mix everything properly. Let it cook for ten minutes with lid on and stiring occasionally.Add 1 lemon and 1tbsp butter to bhaji.

Delicious bhaji is ready. You can have this bhaji with bun either tosted or plain.
This menu is very very famous in India and almost all Indians love it.

Hope you people like this recipe.
See you again with new recipe
soon till then bye.Thank you.